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Lengua inglesa
sauce
noun
1 any liquid, often thickened, cooked or served with food.
2 anything that adds relish, interest or excitement.
3 colloq impertinent language or behaviour; cheek.
4 US stewed fruit.
5 US, colloq (the sauce) alcoholic drink.
verb (sauced , saucing )
1 to add sauce to (food).
2 to make interesting or pleasant.
3 colloq to be impertinent or cheeky to someone.
[14c: French, from Latin salsa , from sal salt]


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