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Lengua inglesa
tea
noun (teas )
1 a small evergreen tree or shrub, with pointed leathery leaves and white fragrant flowers, cultivated in SE Asia and elsewhere for its leaves.
2 the dried leaves of this plant prepared for sale.
3 a beverage prepared by infusing the dried leaves of this plant with boiling water, usually served hot but sometimes served iced.
4 in compounds a similar drink made from the leaves or flowers of other plants peppermint tea .
5 a light afternoon meal at which tea, sandwiches and cakes are served. Also called afternoon tea.
6 Brit
a a light cooked meal, usually less substantial than the midday meal, served early in the evening;
b the main evening meal. See also high tea.
[17c: from Min Chinese te ]
noun (teas )
1 a small evergreen tree or shrub, with pointed leathery leaves and white fragrant flowers, cultivated in SE Asia and elsewhere for its leaves.
2 the dried leaves of this plant prepared for sale.
3 a beverage prepared by infusing the dried leaves of this plant with boiling water, usually served hot but sometimes served iced.
4 in compounds a similar drink made from the leaves or flowers of other plants peppermint tea .
5 a light afternoon meal at which tea, sandwiches and cakes are served. Also called afternoon tea.
6 Brit
a a light cooked meal, usually less substantial than the midday meal, served early in the evening;
b the main evening meal. See also high tea.
[17c: from Min Chinese te ]
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