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remoulade or rémoulade /Fr
noun (remoulades /Fr ) a sauce made by adding herbs, capers, mustard, etc to mayonnaise, and served with fish, salad, etc.
[19c: French, from dialect ramolas horseradish, from Latin armoracea ]
noun (remoulades /Fr ) a sauce made by adding herbs, capers, mustard, etc to mayonnaise, and served with fish, salad, etc.
[19c: French, from dialect ramolas horseradish, from Latin armoracea ]
remould
verb
1 to mould again.
2 to bond new tread onto (an old or worn tyre).
noun a tyre that has had new tread bonded onto it. Also called retread.
[17c as verb , sense 1; 1950s in other senses]
verb
1 to mould again.
2 to bond new tread onto (an old or worn tyre).
noun a tyre that has had new tread bonded onto it. Also called retread.
[17c as verb , sense 1; 1950s in other senses]
remount
verb tr & intr
1 to get on or mount again (especially a horse, bicycle, etc).
2 to mount (a picture, etc) again.
noun
1 a fresh horse.
2 a fresh supply of horses.
[14c]
verb tr & intr
1 to get on or mount again (especially a horse, bicycle, etc).
2 to mount (a picture, etc) again.
noun
1 a fresh horse.
2 a fresh supply of horses.
[14c]
© Hodder Education
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