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vitamin
noun any of various organic compounds that occur in small amounts in many foods, are also manufactured synthetically and are essential in small amounts for the normal growth and functioning of the body.
[Early 20c: from Latin vita life + amine]
noun any of various organic compounds that occur in small amounts in many foods, are also manufactured synthetically and are essential in small amounts for the normal growth and functioning of the body.
[Early 20c: from Latin vita life + amine]
vitamin A
noun a fat-soluble organic compound found in liver, fish oils, dairy products and egg yolk, required for normal growth and especially the functioning of the light-sensitive rods and cones of the retina. Also called retinol.
noun a fat-soluble organic compound found in liver, fish oils, dairy products and egg yolk, required for normal growth and especially the functioning of the light-sensitive rods and cones of the retina. Also called retinol.
vitamin B1
noun a member of the vitamin B complex found in yeast, wheat germ, peas, beans and green vegetables, a deficiency of which causes beriberi. Also called thiamine. Previously called aneurin.
noun a member of the vitamin B complex found in yeast, wheat germ, peas, beans and green vegetables, a deficiency of which causes beriberi. Also called thiamine. Previously called aneurin.
vitamin B2
noun , a member of the vitamin B complex, found in eg yeast, liver and green vegetables, which is required to promote growth in children, and also used as a yellow or orange food colouring. Also called riboflavin or riboflavine.
noun , a member of the vitamin B complex, found in eg yeast, liver and green vegetables, which is required to promote growth in children, and also used as a yellow or orange food colouring. Also called riboflavin or riboflavine.
vitamin B6
noun any of three inter-convertible organic compounds in the vitamin B complex found in milk, eggs, liver, cereal grains, yeast and fresh vegetables, required for the metabolism of amino acids. Also called pyridoxine.
noun any of three inter-convertible organic compounds in the vitamin B complex found in milk, eggs, liver, cereal grains, yeast and fresh vegetables, required for the metabolism of amino acids. Also called pyridoxine.
© Hodder Education
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