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sous-chef
noun a chef next in rank to a head chef.
[19c: French sous under + chef]
noun a chef next in rank to a head chef.
[19c: French sous under + chef]
sousaphone
noun a large brass instrument similar to the tuba.
[1920s: named after the American band leader and military-march composer, John Philip Sousa (1854?1932), who commissioned the first one]
noun a large brass instrument similar to the tuba.
[1920s: named after the American band leader and military-march composer, John Philip Sousa (1854?1932), who commissioned the first one]
souse
verb (soused , sousing )
1 to steep or cook something in vinegar or white wine.
2 to pickle.
3 to plunge in a liquid.
4 to make thoroughly wet; to drench.
noun
1 an act of sousing.
2 the liquid in which food is soused.
3 N Am, esp US any pickled food.
4 colloq a drunkard.
[14c: from French sous , German sulza , from sult- salt]
sousing adjective , noun .
verb (soused , sousing )
1 to steep or cook something in vinegar or white wine.
2 to pickle.
3 to plunge in a liquid.
4 to make thoroughly wet; to drench.
noun
1 an act of sousing.
2 the liquid in which food is soused.
3 N Am, esp US any pickled food.
4 colloq a drunkard.
[14c: from French sous , German sulza , from sult- salt]
sousing adjective , noun .
soused
adjective
1 slang drunk.
2 pickled.
adjective
1 slang drunk.
2 pickled.
souslik see suslik
© Hodder Education
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