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saltimbocca
noun (saltimboccas ) Italian cookery a dish of veal and ham rolled together with herbs and sometimes cheese.
[1930s: Italian, literally -it jumps in the mouth-]
noun (saltimboccas ) Italian cookery a dish of veal and ham rolled together with herbs and sometimes cheese.
[1930s: Italian, literally -it jumps in the mouth-]
salting
noun
1 the act of preserving, seasoning, etc food with salt.
2 (saltings) a meadow flooded by the tides.
[14c]
noun
1 the act of preserving, seasoning, etc food with salt.
2 (saltings) a meadow flooded by the tides.
[14c]
saltire or saltier ,
noun
1 a heraldic design or ordinary in the form of a St Andrew's cross.
2 loosely the national flag of Scotland, a white St Andrew's cross on a blue background.
[14c: from French saultoir or sautoir , from Latin saltatorium a stirrup]
noun
1 a heraldic design or ordinary in the form of a St Andrew's cross.
2 loosely the national flag of Scotland, a white St Andrew's cross on a blue background.
[14c: from French saultoir or sautoir , from Latin saltatorium a stirrup]
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