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olive
noun
1
a a small evergreen tree, cultivated mainly in the Mediterranean region for its fruit and the oil obtained from the fruit;
b any of several more or less similar trees.
2 the small oval edible fruit of this tree, which has a hard stone and bitter oily flesh, and is harvested either when green and unripe or when purplish-black and ripe.
3 the wood of the tree, used to make furniture.
4 (also olive green) a dull yellowish-green colour like that of unripe olives.
5 a slice of meat rolled and stuffed with onions, etc beef olive .
adjective
1 (also olive-green) dull yellowish-green in colour.
2 said of a complexion: sallow.
3 relating to or containing olives.
[13c: French, from Latin oliva , olive]
noun
1
a a small evergreen tree, cultivated mainly in the Mediterranean region for its fruit and the oil obtained from the fruit;
b any of several more or less similar trees.
2 the small oval edible fruit of this tree, which has a hard stone and bitter oily flesh, and is harvested either when green and unripe or when purplish-black and ripe.
3 the wood of the tree, used to make furniture.
4 (also olive green) a dull yellowish-green colour like that of unripe olives.
5 a slice of meat rolled and stuffed with onions, etc beef olive .
adjective
1 (also olive-green) dull yellowish-green in colour.
2 said of a complexion: sallow.
3 relating to or containing olives.
[13c: French, from Latin oliva , olive]
olive branch
noun
1 a branch of an olive tree as a symbol of peace.
2 a sign or gesture that indicates a wish for peace or reconciliation.
noun
1 a branch of an olive tree as a symbol of peace.
2 a sign or gesture that indicates a wish for peace or reconciliation.
olive drab
noun the dull grey-green colour of US army uniforms.
adjective (olive-drab) dull grey-green in colour.
noun the dull grey-green colour of US army uniforms.
adjective (olive-drab) dull grey-green in colour.
olive oil
noun the pale-yellow oil obtained by pressing ripe olives, used as a cooking and salad oil, and also in soaps, ointments and lubricants.
noun the pale-yellow oil obtained by pressing ripe olives, used as a cooking and salad oil, and also in soaps, ointments and lubricants.
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