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mousse
noun
1 cookery
a a dessert made from a whipped mixture of cream, eggs and flavouring, eaten cold;
b a similar but savoury dish, made with meat, fish, etc.
2 (also styling mousse) a foamy or frothy chemical preparation applied to hair to add body or to make styling easier.
[19c: French, literally -froth- or -moss-]
noun
1 cookery
a a dessert made from a whipped mixture of cream, eggs and flavouring, eaten cold;
b a similar but savoury dish, made with meat, fish, etc.
2 (also styling mousse) a foamy or frothy chemical preparation applied to hair to add body or to make styling easier.
[19c: French, literally -froth- or -moss-]
mousseline
noun
1 a fine French muslin.
2 a type of very thin glassware.
3 cookery a dish made with mousseline sauce.
[17c: French; see under muslin]
noun
1 a fine French muslin.
2 a type of very thin glassware.
3 cookery a dish made with mousseline sauce.
[17c: French; see under muslin]
mousseline sauce
noun , cookery hollandaise sauce lightened with whipped cream or egg white.
noun , cookery hollandaise sauce lightened with whipped cream or egg white.
© Hodder Education
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