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Lengua inglesa
lard
noun , cookery , etc a soft white preparation made from the purified fat of pigs, used in cooking and baking, ointments and perfumes.
verb (larded , larding )
1 to coat (meat, etc) in lard.
2 to insert strips of bacon or pork into (lean meat) in order to make it more moist and tender once it is cooked.
3 to sprinkle (a piece of writing, etc) with technical details or over-elaborate words, etc.
[15c: from Latin laridum bacon fat]
noun , cookery , etc a soft white preparation made from the purified fat of pigs, used in cooking and baking, ointments and perfumes.
verb (larded , larding )
1 to coat (meat, etc) in lard.
2 to insert strips of bacon or pork into (lean meat) in order to make it more moist and tender once it is cooked.
3 to sprinkle (a piece of writing, etc) with technical details or over-elaborate words, etc.
[15c: from Latin laridum bacon fat]
© Hodder Education
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