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gelatine or (technical) gelatin
noun a clear tasteless protein extracted from animal bones and hides that forms a stiff jelly when dissolved in water. It is used in food thickenings, adhesives, photographic materials, etc.
[19c: from French gélatine jelly]
noun a clear tasteless protein extracted from animal bones and hides that forms a stiff jelly when dissolved in water. It is used in food thickenings, adhesives, photographic materials, etc.
[19c: from French gélatine jelly]
gelatinize or gelatinise
verb (gelatinized , gelatinizing )
1 tr & intr , technical to make (a substance) gelatinous.
2 photog to coat (paper, glass, etc) with gelatine or jelly.
3 intr said of a substance: to become gelatinous.
gelatinization noun .
verb (gelatinized , gelatinizing )
1 tr & intr , technical to make (a substance) gelatinous.
2 photog to coat (paper, glass, etc) with gelatine or jelly.
3 intr said of a substance: to become gelatinous.
gelatinization noun .
gelation1
noun , technical or formal solidification by freezing.
[19c: from Latin gelatio , from gelare to freeze]
noun , technical or formal solidification by freezing.
[19c: from Latin gelatio , from gelare to freeze]
gelation2
noun , chem formation of a gel from a sol2.
[20c]
noun , chem formation of a gel from a sol2.
[20c]
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