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flavour or (N Am) flavor
noun
1 a sensation perceived when eating or drinking which is a combination of taste and smell.
2 any substance added to food, etc to give it a particular taste.
3 a characteristic quality or atmosphere.
4 physics an index which denotes different types of quark1.
verb (flavoured , flavouring ) to add something (usually to food) to give it a particular flavour or quality.
[14c: from French flaour ]
flavourful adjective .
flavourless adjective .
flavourous adjective .
flavoursome adjective .
flavour of the month a person or thing that is highly popular at a certain time.
noun
1 a sensation perceived when eating or drinking which is a combination of taste and smell.
2 any substance added to food, etc to give it a particular taste.
3 a characteristic quality or atmosphere.
4 physics an index which denotes different types of quark1.
verb (flavoured , flavouring ) to add something (usually to food) to give it a particular flavour or quality.
[14c: from French flaour ]
flavourful adjective .
flavourless adjective .
flavourous adjective .
flavoursome adjective .
flavour of the month a person or thing that is highly popular at a certain time.
flavour enhancer
noun any substance that enhances the natural flavour of a food without contributing any taste of its own, eg monosodium glutamate.
noun any substance that enhances the natural flavour of a food without contributing any taste of its own, eg monosodium glutamate.
flavouring or (N Am) flavoring
noun any substance added to food, etc to give it a particular taste.
noun any substance added to food, etc to give it a particular taste.
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