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fillet
noun
1
a a piece of meat without bone, taken as an undercut of the sirloin, or the fleshy part of the thigh pork fillet ;
b (in full fillet steak) the most highly valued cut of beef, cut from the lowest part of the loin;
c the flesh of a fish without its bone salmon fillet .
2 a thin narrow strip of wood, metal or other material.
3 a ribbon, band, strip of lace, etc worn in the hair or round the neck.
4 archit a narrow flat band, often between mouldings.
verb (filleted , filleting )
1
a to cut fillets from (meat or fish);
b to remove the bones from (a fish);
c to prepare (meat) as fillets, often by beating or rolling it.
2 to decorate with or as if with a fillet.
[14c: from Latin filum thread]
noun
1
a a piece of meat without bone, taken as an undercut of the sirloin, or the fleshy part of the thigh pork fillet ;
b (in full fillet steak) the most highly valued cut of beef, cut from the lowest part of the loin;
c the flesh of a fish without its bone salmon fillet .
2 a thin narrow strip of wood, metal or other material.
3 a ribbon, band, strip of lace, etc worn in the hair or round the neck.
4 archit a narrow flat band, often between mouldings.
verb (filleted , filleting )
1
a to cut fillets from (meat or fish);
b to remove the bones from (a fish);
c to prepare (meat) as fillets, often by beating or rolling it.
2 to decorate with or as if with a fillet.
[14c: from Latin filum thread]
© Hodder Education
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