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Lengua inglesa
emulsion
noun
1 chem a colloid consisting of a stable mixture of two immiscible liquids (such as oil and water), in which small droplets of one liquid are dispersed uniformly throughout the other, eg salad cream and low-fat spreads.
2 photog the light-sensitive material that is used to coat photographic film and paper, etc.
3 emulsion paint.
4 a liquid mixture containing globules of fat, such as milk, or of resinous or bituminous material.
verb (emulsioned , emulsioning ) colloq to apply emulsion paint to something.
[17c: from Latin emulgere , emulsum , from mulgere to milk]
noun
1 chem a colloid consisting of a stable mixture of two immiscible liquids (such as oil and water), in which small droplets of one liquid are dispersed uniformly throughout the other, eg salad cream and low-fat spreads.
2 photog the light-sensitive material that is used to coat photographic film and paper, etc.
3 emulsion paint.
4 a liquid mixture containing globules of fat, such as milk, or of resinous or bituminous material.
verb (emulsioned , emulsioning ) colloq to apply emulsion paint to something.
[17c: from Latin emulgere , emulsum , from mulgere to milk]
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