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blanch
verb (blanches , blanched , blanching )
1 to make something white by removing the colour.
2 usu intr to become pale or white (or occasionally to make someone or something turn pale or white), especially out of fear.
3 cookery to prepare (vegetables or meat) for cooking or freezing by boiling in water for a few seconds.
4 cookery to remove the skins from (almonds, etc) by soaking in boiling water.
[15c: from French blanchir , from blanc white]
verb (blanches , blanched , blanching )
1 to make something white by removing the colour.
2 usu intr to become pale or white (or occasionally to make someone or something turn pale or white), especially out of fear.
3 cookery to prepare (vegetables or meat) for cooking or freezing by boiling in water for a few seconds.
4 cookery to remove the skins from (almonds, etc) by soaking in boiling water.
[15c: from French blanchir , from blanc white]
blancmange
noun a cold sweet jelly-like pudding made with milk.
[14c: from French blanc white + manger food]
noun a cold sweet jelly-like pudding made with milk.
[14c: from French blanc white + manger food]
© Hodder Education
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