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appraise
verb (appraised , appraising )
1 to decide the value or quality of (someone's skills, ability, etc).
2 to put a price on (a house, property, etc), especially officially.
[16c: from French aprisier , from prisier to prize]
appraisable adjective .
appraisement noun .
appraiser noun .
verb (appraised , appraising )
1 to decide the value or quality of (someone's skills, ability, etc).
2 to put a price on (a house, property, etc), especially officially.
[16c: from French aprisier , from prisier to prize]
appraisable adjective .
appraisement noun .
appraiser noun .
| appraise, apprise Appraise means -to evaluate-, apprise means -to inform-: ? There was a magnificent belvedere for appraising the surroundings. ? The judge had not been apprised properly of her wishes. Sometimes, appraise is used where you might expect apprise: ? I had my hand up for about ten minutes, and I thought our friend on your right had appraised you of that. |
Béarnaise sauce or Béarnaise (also without cap )
noun , cookery a rich sauce made from egg yolks, butter, shallots, tarragon, chervil and wine vinegar.
[19c: French, named after Bearn , a region in SW France]
noun , cookery a rich sauce made from egg yolks, butter, shallots, tarragon, chervil and wine vinegar.
[19c: French, named after Bearn , a region in SW France]
braise
verb (braised , braising ) to cook (meat, vegetables, etc) slowly with a small amount of liquid in a closed dish, usually after browning in a little fat.
[18c: from French braiser , from braise live coals]
braised adjective said of food, especially meat: cooked by braising.
verb (braised , braising ) to cook (meat, vegetables, etc) slowly with a small amount of liquid in a closed dish, usually after browning in a little fat.
[18c: from French braiser , from braise live coals]
braised adjective said of food, especially meat: cooked by braising.
broderie anglaise
noun
1 a method of embroidery used for decorating cotton and linen, by forming openwork patterns of tiny holes and stitches.
2 fine embroidery-work of this kind.
[19c: French, literally -English embroidery-]
noun
1 a method of embroidery used for decorating cotton and linen, by forming openwork patterns of tiny holes and stitches.
2 fine embroidery-work of this kind.
[19c: French, literally -English embroidery-]
chaise
noun , hist a light open two-wheeled horse-drawn carriage, for one or more persons.
[18c: French, meaning -chair-]
noun , hist a light open two-wheeled horse-drawn carriage, for one or more persons.
[18c: French, meaning -chair-]
© Hodder Education
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