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margarine
noun a food product, usually made from vegetable oils with water, flavourings, colourings, vitamins, etc, that is used as a substitute for butter.
[1870s: French, from Greek margaron pearl]
noun a food product, usually made from vegetable oils with water, flavourings, colourings, vitamins, etc, that is used as a substitute for butter.
[1870s: French, from Greek margaron pearl]
margarita
noun (margaritas ) a cocktail made with tequila, lemon or lime juice, and an orange-flavoured liqueur, often served with salt around the rim of the glass.
[1960s: from the Spanish personal name Margarita]
noun (margaritas ) a cocktail made with tequila, lemon or lime juice, and an orange-flavoured liqueur, often served with salt around the rim of the glass.
[1960s: from the Spanish personal name Margarita]
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