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fricandeau
noun (pl fricandeaux ) a thick slice of veal, etc which is larded and then braised, roasted or fried.
[18c: French]
noun (pl fricandeaux ) a thick slice of veal, etc which is larded and then braised, roasted or fried.
[18c: French]
fricassee
noun (fricassees ) a dish of meat cut into pieces and served in a sauce.
verb (fricasseed , fricasseeing ) to prepare meat as a fricassee.
[16c: from French fricasser to cook chopped food in its own juice]
noun (fricassees ) a dish of meat cut into pieces and served in a sauce.
verb (fricasseed , fricasseeing ) to prepare meat as a fricassee.
[16c: from French fricasser to cook chopped food in its own juice]
fricative phonetics
adjective said of a sound: produced partly by friction, the breath being forced through a narrowed opening.
noun a fricative consonant, eg sh , f and th .
[19c: from Latin fricare , fricatum to rub]
adjective said of a sound: produced partly by friction, the breath being forced through a narrowed opening.
noun a fricative consonant, eg sh , f and th .
[19c: from Latin fricare , fricatum to rub]
© Hodder Education
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